Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/286210
| Title: | Evaluation of different Indian oat cultivars for their flour starch glucan and protein characteristics |
| Researcher: | Sukriti Singh |
| Guide(s): | Maninder Kaur |
| Keywords: | Life Sciences,Agricultural Sciences,Food Science and Technology |
| University: | Guru Nanak Dev University |
| Completed Date: | 27/06/2018 |
| Abstract: | NO newline |
| Pagination: | 201p. |
| URI: | http://hdl.handle.net/10603/286210 |
| Appears in Departments: | Department of Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title page.pdf | Attached File | 49.98 kB | Adobe PDF | View/Open |
| 02_certificate and declaration.pdf | 181.63 kB | Adobe PDF | View/Open | |
| 03_acknowdegment.pdf | 62.03 kB | Adobe PDF | View/Open | |
| 04_index.pdf | 160.25 kB | Adobe PDF | View/Open | |
| 05_list of figures.pdf | 70.92 kB | Adobe PDF | View/Open | |
| 06_list of tables.pdf | 71.89 kB | Adobe PDF | View/Open | |
| 07_abbreviations.pdf | 74.47 kB | Adobe PDF | View/Open | |
| 08_chapter 1.pdf | 208.71 kB | Adobe PDF | View/Open | |
| 09_chapter 2.pdf | 440.89 kB | Adobe PDF | View/Open | |
| 10_chapter 3.pdf | 454.12 kB | Adobe PDF | View/Open | |
| 11_chapter 4.pdf | 3.93 MB | Adobe PDF | View/Open | |
| 12_chapter 5.pdf | 198.57 kB | Adobe PDF | View/Open | |
| 13_bibliography.pdf | 785.99 kB | Adobe PDF | View/Open | |
| 14_list of publications.pdf | 172.84 kB | Adobe PDF | View/Open |
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