1. Shodhganga@INFLIBNET
  2. University of Calicut
  3. Amala Cancer Research Centre
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/285450
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2020-03-25T07:25:40Z-
dc.date.available2020-03-25T07:25:40Z-
dc.identifier.urihttp://hdl.handle.net/10603/285450-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleRole of thermally oxidized edible oils on the development of high fructose induced insulin resistance and associated events that link to hepatosteatosis and colon carcinogenesis
dc.title.alternative
dc.creator.researcherArunakrishnan N
dc.subject.keywordClinical Pre Clinical and Health,Clinical Medicine,Medicine General and Internal
dc.description.note
dc.contributor.guideAchuthan C R and Balu T K
dc.publisher.placeKozhikode
dc.publisher.universityUniversity of Calicut
dc.publisher.institutionAmala Cancer Research Centre
dc.date.registered01/07/2012
dc.date.completed2018
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Amala Cancer Research Centre

Files in This Item:
File Description SizeFormat 
01_preliminary pages.pdfAttached File4.76 MBAdobe PDFView/Open
02_chapter1.pdf1.69 MBAdobe PDFView/Open
03_chapter2.pdf354.72 kBAdobe PDFView/Open
04_chapter3.pdf21.56 MBAdobe PDFView/Open
05_chapter4.pdf1.39 MBAdobe PDFView/Open
06_chapter5.pdf2.57 MBAdobe PDFView/Open
07_chapter6.pdf1.28 MBAdobe PDFView/Open
08_chapter7.pdf1.23 MBAdobe PDFView/Open
09_chapter8.pdf209.19 kBAdobe PDFView/Open
10_bibliography and appendices.pdf519.9 kBAdobe PDFView/Open
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