Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/285450
Title: | Role of thermally oxidized edible oils on the development of high fructose induced insulin resistance and associated events that link to hepatosteatosis and colon carcinogenesis |
Researcher: | Arunakrishnan N |
Guide(s): | Achuthan C R and Balu T K |
Keywords: | Clinical Pre Clinical and Health,Clinical Medicine,Medicine General and Internal |
University: | University of Calicut |
Completed Date: | 2018 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/285450 |
Appears in Departments: | Amala Cancer Research Centre |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_preliminary pages.pdf | Attached File | 4.76 MB | Adobe PDF | View/Open |
02_chapter1.pdf | 1.69 MB | Adobe PDF | View/Open | |
03_chapter2.pdf | 354.72 kB | Adobe PDF | View/Open | |
04_chapter3.pdf | 21.56 MB | Adobe PDF | View/Open | |
05_chapter4.pdf | 1.39 MB | Adobe PDF | View/Open | |
06_chapter5.pdf | 2.57 MB | Adobe PDF | View/Open | |
07_chapter6.pdf | 1.28 MB | Adobe PDF | View/Open | |
08_chapter7.pdf | 1.23 MB | Adobe PDF | View/Open | |
09_chapter8.pdf | 209.19 kB | Adobe PDF | View/Open | |
10_bibliography and appendices.pdf | 519.9 kB | Adobe PDF | View/Open |
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