Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/285392
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DC FieldValueLanguage
dc.coverage.spatialTravail and Tourism Management
dc.date.accessioned2020-03-24T11:04:12Z-
dc.date.available2020-03-24T11:04:12Z-
dc.identifier.urihttp://hdl.handle.net/10603/285392-
dc.description.abstractNone
dc.format.extent183 p.
dc.languageEnglish
dc.relationbibliography - 176 p
dc.rightsuniversity
dc.titleFood safety and Quality Issues in Selected Hotels of Madhya Pradesh State Tourism Development Corporation MPSTDC
dc.title.alternative-
dc.creator.researcherSinghal,Hariom kumar
dc.subject.keywordArts and Humanities,Arts and Recreation,Art
dc.description.notesummary-154p
dc.contributor.guideKumar, D
dc.publisher.placeGwalior
dc.publisher.universityJiwaji University
dc.publisher.institutionSchool of Studies in Tourism
dc.date.registered29/12/2014
dc.date.completed15/11/2018
dc.date.awarded27/08/2019
dc.format.dimensions35 c/m.
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:School of Studies in Tourism



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