Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/285387
| Title: | Development of gluten and msg free tomato soup powder using whey powder |
| Researcher: | Chavan Rupesh Shrikant |
| Guide(s): | MK Salooja, PK Nema |
| Keywords: | gluten and msg free tomato soup powder Life Sciences,Agricultural Sciences,Food Science and Technology whey powder |
| University: | Indira Gandhi National Open University IGNOU |
| Completed Date: | 2015 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/285387 |
| Appears in Departments: | School of Agriculture |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| annexures.pdf | Attached File | 909.11 kB | Adobe PDF | View/Open |
| certificate.pdf | 140.74 kB | Adobe PDF | View/Open | |
| chapter 1.pdf | 148.72 kB | Adobe PDF | View/Open | |
| chapter 2.pdf | 511.6 kB | Adobe PDF | View/Open | |
| chapter 3.pdf | 516.52 kB | Adobe PDF | View/Open | |
| chapter 4.pdf | 4.1 MB | Adobe PDF | View/Open | |
| chapter 5.pdf | 271.88 kB | Adobe PDF | View/Open | |
| prelim pages.pdf | 822.47 kB | Adobe PDF | View/Open | |
| references.pdf | 458.41 kB | Adobe PDF | View/Open | |
| title.pdf | 142.87 kB | Adobe PDF | View/Open |
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