1. Shodhganga@INFLIBNET
  2. Assam University
  3. Department of Life Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/28524
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DC FieldValueLanguage
dc.coverage.spatialen_US
dc.date.accessioned2014-11-20T11:58:52Z-
dc.date.available2014-11-20T11:58:52Z-
dc.date.issued2014-11-20-
dc.identifier.urihttp://hdl.handle.net/10603/28524-
dc.description.abstractnewlineen_US
dc.format.extenten_US
dc.languageEnglishen_US
dc.relationen_US
dc.rightsuniversityen_US
dc.titleMocrobiological studies in fermentation of different varieties of Musa Paradisiaca of South Assamen_US
dc.title.alternativeen_US
dc.creator.researcherAlkaen_US
dc.subject.keywordBanana Pulp, Banana Juice, Banana Wineen_US
dc.description.noteBanana Pulp, Banana Juice, Banana Wineen_US
dc.contributor.guideSharma, G Den_US
dc.publisher.placeSilcharen_US
dc.publisher.universityAssam Universityen_US
dc.publisher.institutionDepartment of Life Scienceen_US
dc.date.registered7-3-2007en_US
dc.date.completed01/12/2012en_US
dc.date.awardeden_US
dc.format.dimensionsen_US
dc.format.accompanyingmaterialCDen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Department of Life Science

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01_title.pdfAttached File60.45 kBAdobe PDFView/Open
02_certificate.pdf1.98 MBAdobe PDFView/Open
03_acknowledgment.pdf433.57 kBAdobe PDFView/Open
04_content.pdf608.84 kBAdobe PDFView/Open
05_list of tables figure.pdf499.7 kBAdobe PDFView/Open
06_chapter 1.pdf3.03 MBAdobe PDFView/Open
07_chapter 2.pdf3.85 MBAdobe PDFView/Open
08_chapter 3.pdf10.53 MBAdobe PDFView/Open
09_chapter 4.pdf22.18 MBAdobe PDFView/Open
10_chapter 5.pdf4.27 MBAdobe PDFView/Open
11_reference.pdf34.76 MBAdobe PDFView/Open
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