Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/28524
Title: | Mocrobiological studies in fermentation of different varieties of Musa Paradisiaca of South Assam |
Researcher: | Alka |
Guide(s): | Sharma, G D |
Keywords: | Banana Pulp, Banana Juice, Banana Wine |
Upload Date: | 20-Nov-2014 |
University: | Assam University |
Completed Date: | 01/12/2012 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/28524 |
Appears in Departments: | Department of Life Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 60.45 kB | Adobe PDF | View/Open |
02_certificate.pdf | 1.98 MB | Adobe PDF | View/Open | |
03_acknowledgment.pdf | 433.57 kB | Adobe PDF | View/Open | |
04_content.pdf | 608.84 kB | Adobe PDF | View/Open | |
05_list of tables figure.pdf | 499.7 kB | Adobe PDF | View/Open | |
06_chapter 1.pdf | 3.03 MB | Adobe PDF | View/Open | |
07_chapter 2.pdf | 3.85 MB | Adobe PDF | View/Open | |
08_chapter 3.pdf | 10.53 MB | Adobe PDF | View/Open | |
09_chapter 4.pdf | 22.18 MB | Adobe PDF | View/Open | |
10_chapter 5.pdf | 4.27 MB | Adobe PDF | View/Open | |
11_reference.pdf | 34.76 MB | Adobe PDF | View/Open |
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