Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/285014
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DC FieldValueLanguage
dc.coverage.spatialBiotechnology
dc.date.accessioned2020-03-24T08:46:25Z-
dc.date.available2020-03-24T08:46:25Z-
dc.identifier.urihttp://hdl.handle.net/10603/285014-
dc.description.abstractnewline
dc.format.extentiii, 119 p
dc.languageEnglish
dc.relationn.d
dc.rightsuniversity
dc.titleBiochemical and microbiological assessment of traditionally processed fish species of northeast india
dc.title.alternative
dc.creator.researcherHazarika Prashun
dc.subject.keywordLife Sciences,Biology and Biochemistry,Biochemical Research Methods
dc.description.note
dc.contributor.guideHandique Pratap Jyoti
dc.publisher.placeGuwahati
dc.publisher.universityGauhati University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered
dc.date.completed
dc.date.awarded31.12.2019
dc.format.dimensions33 cm
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File306.04 kBAdobe PDFView/Open
02_certificate.pdf97.32 kBAdobe PDFView/Open
03_declaration.pdf47.12 kBAdobe PDFView/Open
04_dedication.pdf222.1 kBAdobe PDFView/Open
05_abstract.pdf415.41 kBAdobe PDFView/Open
06_acknowledgement.pdf127.5 kBAdobe PDFView/Open
07_contents.pdf55.15 kBAdobe PDFView/Open
08_list of figures.pdf63.2 kBAdobe PDFView/Open
09_list of tables.pdf41.5 kBAdobe PDFView/Open
10_abbreviations.pdf178.79 kBAdobe PDFView/Open
11_chapter 1.pdf563.5 kBAdobe PDFView/Open
12_chapter 2.pdf549.54 kBAdobe PDFView/Open
13_chapter 3.pdf864.99 kBAdobe PDFView/Open
14_chapter 4.pdf2.34 MBAdobe PDFView/Open
15_chapter 5.pdf502.52 kBAdobe PDFView/Open
16_conclusion.pdf384.73 kBAdobe PDFView/Open
17_bibliography.pdf590.77 kBAdobe PDFView/Open
18_annexure i.pdf180.82 kBAdobe PDFView/Open
19_annexure ii.pdf278.67 kBAdobe PDFView/Open
20_annexure iii.pdf182.39 kBAdobe PDFView/Open


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