1. Shodhganga@INFLIBNET
  2. Sri Venkateswara University
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/284405
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2020-03-23T11:42:07Z-
dc.date.available2020-03-23T11:42:07Z-
dc.identifier.urihttp://hdl.handle.net/10603/284405-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titlequotUltra Trace Level Estimation Of Contaminants In Food Stuffs By Mass Spectrometryquot
dc.title.alternative
dc.creator.researcherSidda Reddy B
dc.description.note
dc.contributor.guideSreedhar N Y
dc.publisher.placeTirupati
dc.publisher.universitySri Venkateswara University
dc.publisher.institutionDepartment of Chemistry
dc.date.registered18-7-2016
dc.date.completed2018
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File79.21 kBAdobe PDFView/Open
02_certificate.pdf268.87 kBAdobe PDFView/Open
03_declaration.pdf235.19 kBAdobe PDFView/Open
04_acknowledgement.pdf265.67 kBAdobe PDFView/Open
05_contents.pdf195.41 kBAdobe PDFView/Open
06_abbrivations.pdf248.57 kBAdobe PDFView/Open
07_chapter_01.pdf1.25 MBAdobe PDFView/Open
08_chapter_02.pdf1.12 MBAdobe PDFView/Open
09_chapter_03.pdf1.29 MBAdobe PDFView/Open
10_chapter_04.pdf1.42 MBAdobe PDFView/Open
11_chapter_05.pdf1.81 MBAdobe PDFView/Open
12_chapter_06.pdf396.44 kBAdobe PDFView/Open
13_appendix.pdf271.55 kBAdobe PDFView/Open
14_general_01.pdf1.76 MBAdobe PDFView/Open
15_general_02.pdf362.5 kBAdobe PDFView/Open
16_supplementary.pdf1.16 MBAdobe PDFView/Open
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