Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/284357
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dc.coverage.spatial
dc.date.accessioned2020-03-23T11:37:25Z-
dc.date.available2020-03-23T11:37:25Z-
dc.identifier.urihttp://hdl.handle.net/10603/284357-
dc.description.abstractnewline
dc.format.extent129p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleAn analytical study on omega 3 fatty acid in sabja ocimumbasilicum and chia salviahispanica to characterizeas novel ingredient of food and assess its efficacy on dyslipedemic subjects
dc.title.alternative
dc.creator.researcherSarasvathi, V.
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.subject.keywordAntioxidant
dc.subject.keywordAminoacids
dc.subject.keywordOcimumbasilicum
dc.subject.keywordLamiaceae
dc.description.note
dc.contributor.guideJosephine Nirmala Many
dc.publisher.placePondicherry
dc.publisher.universityPondicherry University
dc.publisher.institutionBharathidasan Government College for Women
dc.date.registered15/07/2012
dc.date.completed2017
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Bharathidasan Government College for Women

Files in This Item:
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01_title.pdfAttached File100.91 kBAdobe PDFView/Open
02_certificate.pdf45.8 kBAdobe PDFView/Open
03_declaration.pdf45.78 kBAdobe PDFView/Open
04_acknowledgement.pdf49.54 kBAdobe PDFView/Open
05_table of contents.pdf39.23 kBAdobe PDFView/Open
06_chapter 1.pdf172.1 kBAdobe PDFView/Open
07_chapter 2.pdf3.35 MBAdobe PDFView/Open
08_chapter 3.pdf11.14 MBAdobe PDFView/Open
09_chapter 4.pdf22.29 MBAdobe PDFView/Open
10_chapter 5.pdf132.86 kBAdobe PDFView/Open
11_chapter 6.pdf6.5 MBAdobe PDFView/Open
12_chapter 7.pdf133.58 kBAdobe PDFView/Open
13_chapter 8.pdf226.5 kBAdobe PDFView/Open
14_chapter 9.pdf87.44 kBAdobe PDFView/Open
15_bibliography.pdf132.69 kBAdobe PDFView/Open
16_appendices.pdf4.37 MBAdobe PDFView/Open


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