1. Shodhganga@INFLIBNET
  2. Pondicherry University
  3. Bharathidasan Government College for Women
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/284357
Title: An analytical study on omega 3 fatty acid in sabja ocimumbasilicum and chia salviahispanica to characterizeas novel ingredient of food and assess its efficacy on dyslipedemic subjects
Researcher: Sarasvathi, V.
Guide(s): Josephine Nirmala Many
Keywords: Life Sciences,Agricultural Sciences,Food Science and Technology
Antioxidant
Aminoacids
Ocimumbasilicum
Lamiaceae
University: Pondicherry University
Completed Date: 2017
Abstract: newline
Pagination: 129p.
URI: http://hdl.handle.net/10603/284357
Appears in Departments:Bharathidasan Government College for Women

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01_title.pdfAttached File100.91 kBAdobe PDFView/Open
02_certificate.pdf45.8 kBAdobe PDFView/Open
03_declaration.pdf45.78 kBAdobe PDFView/Open
04_acknowledgement.pdf49.54 kBAdobe PDFView/Open
05_table of contents.pdf39.23 kBAdobe PDFView/Open
06_chapter 1.pdf172.1 kBAdobe PDFView/Open
07_chapter 2.pdf3.35 MBAdobe PDFView/Open
08_chapter 3.pdf11.14 MBAdobe PDFView/Open
09_chapter 4.pdf22.29 MBAdobe PDFView/Open
10_chapter 5.pdf132.86 kBAdobe PDFView/Open
11_chapter 6.pdf6.5 MBAdobe PDFView/Open
12_chapter 7.pdf133.58 kBAdobe PDFView/Open
13_chapter 8.pdf226.5 kBAdobe PDFView/Open
14_chapter 9.pdf87.44 kBAdobe PDFView/Open
15_bibliography.pdf132.69 kBAdobe PDFView/Open
16_appendices.pdf4.37 MBAdobe PDFView/Open
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