Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/284344
Title: Evaluation of Antioxidant effects of Nigella Sativa Oil and Astaxanthin on Monosodium Glutamate induced toxicity in Pubertal Rats Biochemical Histological and Molecular approach
Researcher: Binu George
Guide(s): Kumaran, B
Keywords: Life Sciences,Plant and Animal Science,Zoology
Food flavours
Sausages
Ammonia beccarii,
University: Pondicherry University
Completed Date: 2017
Abstract: newline
Pagination: 309p.
URI: http://hdl.handle.net/10603/284344
Appears in Departments:Kanchi Mamunivar Centre for post Graduate Studies

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File362.42 kBAdobe PDFView/Open
02_certificate.pdf231.68 kBAdobe PDFView/Open
03_declaration.pdf235.33 kBAdobe PDFView/Open
04_acknowledgement.pdf12.33 kBAdobe PDFView/Open
05_table of contents.pdf196.78 kBAdobe PDFView/Open
06_abbrevations.pdf102.83 kBAdobe PDFView/Open
07_chapter 1.pdf448.13 kBAdobe PDFView/Open
08_chapter 2.pdf766.59 kBAdobe PDFView/Open
09_chapter 3.pdf5.5 MBAdobe PDFView/Open
10_chapter 4.pdf684.35 kBAdobe PDFView/Open
11_chapter 5.pdf2.92 MBAdobe PDFView/Open
12_summary & conclusion.pdf429.82 kBAdobe PDFView/Open
13_bibliography.pdf837.14 kBAdobe PDFView/Open
14_ publications.pdf489.25 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: