Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/284344
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dc.coverage.spatial
dc.date.accessioned2020-03-23T11:33:16Z-
dc.date.available2020-03-23T11:33:16Z-
dc.identifier.urihttp://hdl.handle.net/10603/284344-
dc.description.abstractnewline
dc.format.extent309p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEvaluation of Antioxidant effects of Nigella Sativa Oil and Astaxanthin on Monosodium Glutamate induced toxicity in Pubertal Rats Biochemical Histological and Molecular approach
dc.title.alternative
dc.creator.researcherBinu George
dc.subject.keywordLife Sciences,Plant and Animal Science,Zoology
dc.subject.keywordFood flavours
dc.subject.keywordSausages
dc.subject.keywordAmmonia beccarii,
dc.description.note
dc.contributor.guideKumaran, B
dc.publisher.placePondicherry
dc.publisher.universityPondicherry University
dc.publisher.institutionKanchi Mamunivar Centre for post Graduate Studies
dc.date.registered15/08/2012
dc.date.completed2017
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Kanchi Mamunivar Centre for post Graduate Studies

Files in This Item:
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01_title.pdfAttached File362.42 kBAdobe PDFView/Open
02_certificate.pdf231.68 kBAdobe PDFView/Open
03_declaration.pdf235.33 kBAdobe PDFView/Open
04_acknowledgement.pdf12.33 kBAdobe PDFView/Open
05_table of contents.pdf196.78 kBAdobe PDFView/Open
06_abbrevations.pdf102.83 kBAdobe PDFView/Open
07_chapter 1.pdf448.13 kBAdobe PDFView/Open
08_chapter 2.pdf766.59 kBAdobe PDFView/Open
09_chapter 3.pdf5.5 MBAdobe PDFView/Open
10_chapter 4.pdf684.35 kBAdobe PDFView/Open
11_chapter 5.pdf2.92 MBAdobe PDFView/Open
12_summary & conclusion.pdf429.82 kBAdobe PDFView/Open
13_bibliography.pdf837.14 kBAdobe PDFView/Open
14_ publications.pdf489.25 kBAdobe PDFView/Open


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