Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/284344
Title: | Evaluation of Antioxidant effects of Nigella Sativa Oil and Astaxanthin on Monosodium Glutamate induced toxicity in Pubertal Rats Biochemical Histological and Molecular approach |
Researcher: | Binu George |
Guide(s): | Kumaran, B |
Keywords: | Life Sciences,Plant and Animal Science,Zoology Food flavours Sausages Ammonia beccarii, |
University: | Pondicherry University |
Completed Date: | 2017 |
Abstract: | newline |
Pagination: | 309p. |
URI: | http://hdl.handle.net/10603/284344 |
Appears in Departments: | Kanchi Mamunivar Centre for post Graduate Studies |
Files in This Item:
File | Description | Size | Format | |
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01_title.pdf | Attached File | 362.42 kB | Adobe PDF | View/Open |
02_certificate.pdf | 231.68 kB | Adobe PDF | View/Open | |
03_declaration.pdf | 235.33 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 12.33 kB | Adobe PDF | View/Open | |
05_table of contents.pdf | 196.78 kB | Adobe PDF | View/Open | |
06_abbrevations.pdf | 102.83 kB | Adobe PDF | View/Open | |
07_chapter 1.pdf | 448.13 kB | Adobe PDF | View/Open | |
08_chapter 2.pdf | 766.59 kB | Adobe PDF | View/Open | |
09_chapter 3.pdf | 5.5 MB | Adobe PDF | View/Open | |
10_chapter 4.pdf | 684.35 kB | Adobe PDF | View/Open | |
11_chapter 5.pdf | 2.92 MB | Adobe PDF | View/Open | |
12_summary & conclusion.pdf | 429.82 kB | Adobe PDF | View/Open | |
13_bibliography.pdf | 837.14 kB | Adobe PDF | View/Open | |
14_ publications.pdf | 489.25 kB | Adobe PDF | View/Open |
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