1. Shodhganga@INFLIBNET
  2. Pondicherry University
  3. Department of Food Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/284339
Title: Probiotic and functional characterization of isolates from traditional mango brine pickle
Researcher: Ragul, K
Guide(s): Prathapkumar Halady Shetty
Keywords: Life Sciences,Agricultural Sciences,Food Science and Technology
Microbiome
Fermentation
Hydrogen
Physicochemical
University: Pondicherry University
Completed Date: 2018
Abstract: newline
Pagination: 136p.
URI: http://hdl.handle.net/10603/284339
Appears in Departments:Department of Food Science

Files in This Item:
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01_title.pdfAttached File140.7 kBAdobe PDFView/Open
02_certificate.pdf134.9 kBAdobe PDFView/Open
03_declaration.pdf133.13 kBAdobe PDFView/Open
04_acknowledgement.pdf139.7 kBAdobe PDFView/Open
05_table of contents.pdf94.31 kBAdobe PDFView/Open
06_list of tables.pdf227.62 kBAdobe PDFView/Open
07_list of figures.pdf224.71 kBAdobe PDFView/Open
08_symbols & abbrevations.pdf232.31 kBAdobe PDFView/Open
09_chapter 1.pdf290.92 kBAdobe PDFView/Open
10_chapter 2.pdf484.91 kBAdobe PDFView/Open
11_chapter 3.pdf1.19 MBAdobe PDFView/Open
12_chapter 4.pdf1.71 MBAdobe PDFView/Open
13_chapter 5.pdf761.84 kBAdobe PDFView/Open
14_chapter 6.pdf639.14 kBAdobe PDFView/Open
15_chapter 7.pdf379.11 kBAdobe PDFView/Open
16_bibliography.pdf671.18 kBAdobe PDFView/Open
17_publications.pdf678.45 kBAdobe PDFView/Open
18_errata.pdf114.58 kBAdobe PDFView/Open
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