Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/284339
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dc.coverage.spatial
dc.date.accessioned2020-03-23T11:32:16Z-
dc.date.available2020-03-23T11:32:16Z-
dc.identifier.urihttp://hdl.handle.net/10603/284339-
dc.description.abstractnewline
dc.format.extent136p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleProbiotic and functional characterization of isolates from traditional mango brine pickle
dc.title.alternative
dc.creator.researcherRagul, K
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.subject.keywordMicrobiome
dc.subject.keywordFermentation
dc.subject.keywordHydrogen
dc.subject.keywordPhysicochemical
dc.description.note
dc.contributor.guidePrathapkumar Halady Shetty
dc.publisher.placePondicherry
dc.publisher.universityPondicherry University
dc.publisher.institutionDepartment of Food Science
dc.date.registered15/08/2013
dc.date.completed2018
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science

Files in This Item:
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01_title.pdfAttached File140.7 kBAdobe PDFView/Open
02_certificate.pdf134.9 kBAdobe PDFView/Open
03_declaration.pdf133.13 kBAdobe PDFView/Open
04_acknowledgement.pdf139.7 kBAdobe PDFView/Open
05_table of contents.pdf94.31 kBAdobe PDFView/Open
06_list of tables.pdf227.62 kBAdobe PDFView/Open
07_list of figures.pdf224.71 kBAdobe PDFView/Open
08_symbols & abbrevations.pdf232.31 kBAdobe PDFView/Open
09_chapter 1.pdf290.92 kBAdobe PDFView/Open
10_chapter 2.pdf484.91 kBAdobe PDFView/Open
11_chapter 3.pdf1.19 MBAdobe PDFView/Open
12_chapter 4.pdf1.71 MBAdobe PDFView/Open
13_chapter 5.pdf761.84 kBAdobe PDFView/Open
14_chapter 6.pdf639.14 kBAdobe PDFView/Open
15_chapter 7.pdf379.11 kBAdobe PDFView/Open
16_bibliography.pdf671.18 kBAdobe PDFView/Open
17_publications.pdf678.45 kBAdobe PDFView/Open
18_errata.pdf114.58 kBAdobe PDFView/Open


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