Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/284337
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dc.coverage.spatial
dc.date.accessioned2020-03-23T11:31:08Z-
dc.date.available2020-03-23T11:31:08Z-
dc.identifier.urihttp://hdl.handle.net/10603/284337-
dc.description.abstractnewline
dc.format.extent248p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleConsumption pattern processing characterisation and evaluation of bioactive properties of fish protein hydrolysate
dc.title.alternative
dc.creator.researcherKumarakuru, K.
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.subject.keywordAntioxidant
dc.subject.keywordTemperature
dc.subject.keywordNutrition
dc.subject.keywordAntimicrobial
dc.description.note
dc.contributor.guideHaripriya, S
dc.publisher.placePondicherry
dc.publisher.universityPondicherry University
dc.publisher.institutionDepartment of Food Science
dc.date.registered15/08/2013
dc.date.completed2018
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science

Files in This Item:
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01_title.pdfAttached File16.44 kBAdobe PDFView/Open
02_certificate.pdf74.75 kBAdobe PDFView/Open
03_declaration.pdf64.65 kBAdobe PDFView/Open
04_acknowledgement.pdf338.14 kBAdobe PDFView/Open
05_table of contents.pdf398.8 kBAdobe PDFView/Open
06_chapter 1.pdf226.27 kBAdobe PDFView/Open
07_chapter 2.pdf437.83 kBAdobe PDFView/Open
08_chapter 3.pdf1.29 MBAdobe PDFView/Open
09_chapter 4.pdf1.07 MBAdobe PDFView/Open
10_chapter 5.pdf677.12 kBAdobe PDFView/Open
11_chapter 6.pdf1.45 MBAdobe PDFView/Open
12_chapter 7.pdf1.33 MBAdobe PDFView/Open
13_chapter 8.pdf353.41 kBAdobe PDFView/Open
14_bibliography.pdf511.87 kBAdobe PDFView/Open
15_publications.pdf89.95 kBAdobe PDFView/Open


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