Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/284337
| Title: | Consumption pattern processing characterisation and evaluation of bioactive properties of fish protein hydrolysate |
| Researcher: | Kumarakuru, K. |
| Guide(s): | Haripriya, S |
| Keywords: | Life Sciences,Agricultural Sciences,Food Science and Technology Antioxidant Temperature Nutrition Antimicrobial |
| University: | Pondicherry University |
| Completed Date: | 2018 |
| Abstract: | newline |
| Pagination: | 248p. |
| URI: | http://hdl.handle.net/10603/284337 |
| Appears in Departments: | Department of Food Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 16.44 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 74.75 kB | Adobe PDF | View/Open | |
| 03_declaration.pdf | 64.65 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 338.14 kB | Adobe PDF | View/Open | |
| 05_table of contents.pdf | 398.8 kB | Adobe PDF | View/Open | |
| 06_chapter 1.pdf | 226.27 kB | Adobe PDF | View/Open | |
| 07_chapter 2.pdf | 437.83 kB | Adobe PDF | View/Open | |
| 08_chapter 3.pdf | 1.29 MB | Adobe PDF | View/Open | |
| 09_chapter 4.pdf | 1.07 MB | Adobe PDF | View/Open | |
| 10_chapter 5.pdf | 677.12 kB | Adobe PDF | View/Open | |
| 11_chapter 6.pdf | 1.45 MB | Adobe PDF | View/Open | |
| 12_chapter 7.pdf | 1.33 MB | Adobe PDF | View/Open | |
| 13_chapter 8.pdf | 353.41 kB | Adobe PDF | View/Open | |
| 14_bibliography.pdf | 511.87 kB | Adobe PDF | View/Open | |
| 15_publications.pdf | 89.95 kB | Adobe PDF | View/Open |
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