1. Shodhganga@INFLIBNET
  2. Pondicherry University
  3. Department of Food Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/284336
Title: Optimization characterization and evaluation of antioxidant properties of hydrolysates of whey protein isolate derived through cross flow microfiltration
Researcher: Devi, K
Guide(s): Haripriya, S
Keywords: Life Sciences,Agricultural Sciences,Food Science and Technology
Antioxidant
Optimization
Enzymes
Glutathione
University: Pondicherry University
Completed Date: 2017
Abstract: newline
Pagination: 238p.
URI: http://hdl.handle.net/10603/284336
Appears in Departments:Department of Food Science

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01_title.pdfAttached File298.49 kBAdobe PDFView/Open
02_certificate.pdf414.54 kBAdobe PDFView/Open
03_declaration.pdf400.92 kBAdobe PDFView/Open
04_acknowledgement.pdf215.59 kBAdobe PDFView/Open
05_table of contents.pdf199.38 kBAdobe PDFView/Open
06_list of tables.pdf184.7 kBAdobe PDFView/Open
07_list of figures.pdf305.2 kBAdobe PDFView/Open
08_abstract.pdf295.73 kBAdobe PDFView/Open
09_symbols & abbrevations.pdf299.64 kBAdobe PDFView/Open
10_chapter 1.pdf552.75 kBAdobe PDFView/Open
11_chapter 2.pdf899.62 kBAdobe PDFView/Open
12_chapter 3.pdf1.41 MBAdobe PDFView/Open
13_chapter 4.pdf740.59 kBAdobe PDFView/Open
14_chapter 5.pdf1.38 MBAdobe PDFView/Open
15_chapter 6.pdf2.11 MBAdobe PDFView/Open
16_chapter 7.pdf414.94 kBAdobe PDFView/Open
17_bibliography.pdf518.11 kBAdobe PDFView/Open
18_publications.pdf175.75 kBAdobe PDFView/Open
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