Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/284336
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dc.coverage.spatial
dc.date.accessioned2020-03-23T11:30:52Z-
dc.date.available2020-03-23T11:30:52Z-
dc.identifier.urihttp://hdl.handle.net/10603/284336-
dc.description.abstractnewline
dc.format.extent238p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleOptimization characterization and evaluation of antioxidant properties of hydrolysates of whey protein isolate derived through cross flow microfiltration
dc.title.alternative
dc.creator.researcherDevi, K
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.subject.keywordAntioxidant
dc.subject.keywordOptimization
dc.subject.keywordEnzymes
dc.subject.keywordGlutathione
dc.description.note
dc.contributor.guideHaripriya, S
dc.publisher.placePondicherry
dc.publisher.universityPondicherry University
dc.publisher.institutionDepartment of Food Science
dc.date.registered15/08/2012
dc.date.completed2017
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science

Files in This Item:
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01_title.pdfAttached File298.49 kBAdobe PDFView/Open
02_certificate.pdf414.54 kBAdobe PDFView/Open
03_declaration.pdf400.92 kBAdobe PDFView/Open
04_acknowledgement.pdf215.59 kBAdobe PDFView/Open
05_table of contents.pdf199.38 kBAdobe PDFView/Open
06_list of tables.pdf184.7 kBAdobe PDFView/Open
07_list of figures.pdf305.2 kBAdobe PDFView/Open
08_abstract.pdf295.73 kBAdobe PDFView/Open
09_symbols & abbrevations.pdf299.64 kBAdobe PDFView/Open
10_chapter 1.pdf552.75 kBAdobe PDFView/Open
11_chapter 2.pdf899.62 kBAdobe PDFView/Open
12_chapter 3.pdf1.41 MBAdobe PDFView/Open
13_chapter 4.pdf740.59 kBAdobe PDFView/Open
14_chapter 5.pdf1.38 MBAdobe PDFView/Open
15_chapter 6.pdf2.11 MBAdobe PDFView/Open
16_chapter 7.pdf414.94 kBAdobe PDFView/Open
17_bibliography.pdf518.11 kBAdobe PDFView/Open
18_publications.pdf175.75 kBAdobe PDFView/Open


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