Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/284335
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | ||
| dc.date.accessioned | 2020-03-23T11:30:37Z | - |
| dc.date.available | 2020-03-23T11:30:37Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/284335 | - |
| dc.description.abstract | newline | |
| dc.format.extent | 132p. | |
| dc.language | English | |
| dc.relation | ||
| dc.rights | university | |
| dc.title | Effect of processing on macrotyloma uniflorum horse gram for development and quality evaluation of convenience food | |
| dc.title.alternative | ||
| dc.creator.researcher | Vandarkuzhali, P. | |
| dc.subject.keyword | Life Sciences,Agricultural Sciences,Food Science and Technology | |
| dc.subject.keyword | Proteins | |
| dc.subject.keyword | Temperature | |
| dc.subject.keyword | Almond | |
| dc.subject.keyword | Greengram | |
| dc.description.note | ||
| dc.contributor.guide | Narayanasamy Sangeetha | |
| dc.publisher.place | Pondicherry | |
| dc.publisher.university | Pondicherry University | |
| dc.publisher.institution | Department of Food Science | |
| dc.date.registered | 15/08/2012 | |
| dc.date.completed | 2017 | |
| dc.date.awarded | ||
| dc.format.dimensions | ||
| dc.format.accompanyingmaterial | DVD | |
| dc.source.university | University | |
| dc.type.degree | Ph.D. | |
| Appears in Departments: | Department of Food Science | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 90.87 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 90.24 kB | Adobe PDF | View/Open | |
| 03_declaration.pdf | 143.87 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 90.01 kB | Adobe PDF | View/Open | |
| 05_table of contents.pdf | 8.57 kB | Adobe PDF | View/Open | |
| 06_list of tables.pdf | 13.55 kB | Adobe PDF | View/Open | |
| 07_list of figures.pdf | 84.01 kB | Adobe PDF | View/Open | |
| 08_list of plates.pdf | 7.8 kB | Adobe PDF | View/Open | |
| 09_abbrevations.pdf | 82.12 kB | Adobe PDF | View/Open | |
| 10_abstract.pdf | 125.6 kB | Adobe PDF | View/Open | |
| 11_introduction.pdf | 172.96 kB | Adobe PDF | View/Open | |
| 12_review of literature.pdf | 349 kB | Adobe PDF | View/Open | |
| 13_methodology.pdf | 1.29 MB | Adobe PDF | View/Open | |
| 14_results & discussions.pdf | 2.06 MB | Adobe PDF | View/Open | |
| 15_summary & conclusion.pdf | 280.24 kB | Adobe PDF | View/Open | |
| 16_bibliography.pdf | 433.12 kB | Adobe PDF | View/Open | |
| 17_appendix.pdf | 213.03 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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