1. Shodhganga@INFLIBNET
  2. Pondicherry University
  3. Department of Food Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/284335
Title: Effect of processing on macrotyloma uniflorum horse gram for development and quality evaluation of convenience food
Researcher: Vandarkuzhali, P.
Guide(s): Narayanasamy Sangeetha
Keywords: Life Sciences,Agricultural Sciences,Food Science and Technology
Proteins
Temperature
Almond
Greengram
University: Pondicherry University
Completed Date: 2017
Abstract: newline
Pagination: 132p.
URI: http://hdl.handle.net/10603/284335
Appears in Departments:Department of Food Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File90.87 kBAdobe PDFView/Open
02_certificate.pdf90.24 kBAdobe PDFView/Open
03_declaration.pdf143.87 kBAdobe PDFView/Open
04_acknowledgement.pdf90.01 kBAdobe PDFView/Open
05_table of contents.pdf8.57 kBAdobe PDFView/Open
06_list of tables.pdf13.55 kBAdobe PDFView/Open
07_list of figures.pdf84.01 kBAdobe PDFView/Open
08_list of plates.pdf7.8 kBAdobe PDFView/Open
09_abbrevations.pdf82.12 kBAdobe PDFView/Open
10_abstract.pdf125.6 kBAdobe PDFView/Open
11_introduction.pdf172.96 kBAdobe PDFView/Open
12_review of literature.pdf349 kBAdobe PDFView/Open
13_methodology.pdf1.29 MBAdobe PDFView/Open
14_results & discussions.pdf2.06 MBAdobe PDFView/Open
15_summary & conclusion.pdf280.24 kBAdobe PDFView/Open
16_bibliography.pdf433.12 kBAdobe PDFView/Open
17_appendix.pdf213.03 kBAdobe PDFView/Open
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