Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/284332
Title: Characterization of lactic acid bacteria isolated from idli batter fermented with piper betle leaves their probiotic properties and antimicrobial peptides
Researcher: Sadishkumar, V
Guide(s): Jeevaratnam, K.
Keywords: Life Sciences,Biology and Biochemistry,Biochemistry and Molecular Biology
University: Pondicherry University
Completed Date: 2017
Abstract: newline
Pagination: xv, 156p.
URI: http://hdl.handle.net/10603/284332
Appears in Departments:Department of Biochemistry and Molecular Biology

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01_title.pdfAttached File100.44 kBAdobe PDFView/Open
02_certificate.pdf260.45 kBAdobe PDFView/Open
03_declaration.pdf129.76 kBAdobe PDFView/Open
04_acknowledgement.pdf147.09 kBAdobe PDFView/Open
05_table of contents.pdf127.17 kBAdobe PDFView/Open
06_list of tables.pdf166.27 kBAdobe PDFView/Open
07_list of figures.pdf141.36 kBAdobe PDFView/Open
08_synopsis.pdf233.54 kBAdobe PDFView/Open
09_abbrevations.pdf171.73 kBAdobe PDFView/Open
10_aim & objectives of the study.pdf140.52 kBAdobe PDFView/Open
11_introduction.pdf217.55 kBAdobe PDFView/Open
12_review of literature.pdf555.25 kBAdobe PDFView/Open
13_materials and methods.pdf501.02 kBAdobe PDFView/Open
14_results.pdf2.8 MBAdobe PDFView/Open
15_discussion.pdf264.37 kBAdobe PDFView/Open
16_summary.pdf172.32 kBAdobe PDFView/Open
17_conclusion.pdf141.32 kBAdobe PDFView/Open
18_references.pdf424.84 kBAdobe PDFView/Open
19_appendix.pdf439.31 kBAdobe PDFView/Open
20_publications.pdf233.01 kBAdobe PDFView/Open
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