1. Shodhganga@INFLIBNET
  2. Sri Venkateswara University
  3. Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/284308
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2020-03-23T11:16:54Z-
dc.date.available2020-03-23T11:16:54Z-
dc.identifier.urihttp://hdl.handle.net/10603/284308-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleA Study On Technological Aspects Development Of Value Added Products With Prickly Pear Fruits Available In Rayalaseema Region Of Andhra Pradesh
dc.title.alternative
dc.creator.researcherChennakesa Reddy S
dc.description.note
dc.contributor.guideSucharitha K V
dc.publisher.placeTirupati
dc.publisher.universitySri Venkateswara University
dc.publisher.institutionDepartment of Home Science
dc.date.registered24-7-2014
dc.date.completed2016
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File19.81 kBAdobe PDFView/Open
02_certificate.pdf30.46 kBAdobe PDFView/Open
03_declaration.pdf29.19 kBAdobe PDFView/Open
04_acknowledgments.pdf48.08 kBAdobe PDFView/Open
05_contents.pdf12.4 kBAdobe PDFView/Open
06_list of tables.pdf105.15 kBAdobe PDFView/Open
07_list of figures.pdf61.94 kBAdobe PDFView/Open
08_list of abbrevations.pdf41.96 kBAdobe PDFView/Open
09_chapter_01.pdf297.32 kBAdobe PDFView/Open
10_chapter_02.pdf1.81 MBAdobe PDFView/Open
11_chapter_03.pdf693.11 kBAdobe PDFView/Open
12_chapter_04.pdf2.81 MBAdobe PDFView/Open
13_chapter_05.pdf617.76 kBAdobe PDFView/Open
14_chapter_06.pdf1.55 MBAdobe PDFView/Open
15_appendix.pdf294.43 kBAdobe PDFView/Open
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