Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/283600
| Title: | Development of spray dried bacteriocin powder and its impact on the shelf life of Indian cheese |
| Researcher: | Kumar, Sudhir |
| Guide(s): | Nimmanapalli, Ramadevi |
| Keywords: | Life Sciences,Agricultural Sciences,Food Science and Technology |
| University: | Banaras Hindu University |
| Completed Date: | 2016 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/283600 |
| Appears in Departments: | Centre for Environmental Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 267.42 kB | Adobe PDF | View/Open |
| 02_abstract.pdf | 103.9 kB | Adobe PDF | View/Open | |
| 03_certificate.pdf | 345.5 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 41.82 kB | Adobe PDF | View/Open | |
| 05_content.pdf | 311.07 kB | Adobe PDF | View/Open | |
| 06_preface.pdf | 25.73 kB | Adobe PDF | View/Open | |
| 07_chapter 1.pdf | 138.8 kB | Adobe PDF | View/Open | |
| 08_chapter 2.pdf | 414.83 kB | Adobe PDF | View/Open | |
| 09_chapter 3.pdf | 316.1 kB | Adobe PDF | View/Open | |
| 10_chapter 4.pdf | 4.62 MB | Adobe PDF | View/Open | |
| 11_chapter 5.pdf | 128.4 kB | Adobe PDF | View/Open | |
| 12_references.pdf | 216.76 kB | Adobe PDF | View/Open | |
| 13_photo.pdf | 578.29 kB | Adobe PDF | View/Open |
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