Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/283429
| Title: | Novel methods for preparation and analysis of nutraceutically improved food products from Soyabean_ a green chemistry approach |
| Researcher: | Ojha, Ankur |
| Guide(s): | Bhojak, Narendar |
| Keywords: | Electronic spectroscopy Morphology of soyabean seed Physical Sciences,Chemistry,Chemistry Organic Spectrophotometric Zinc |
| University: | Maharaja Ganga Singh University |
| Completed Date: | 2013 |
| Abstract: | Abstract not available newline newline |
| Pagination: | x, 195p. |
| URI: | http://hdl.handle.net/10603/283429 |
| Appears in Departments: | Department of Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 30.59 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 75.09 kB | Adobe PDF | View/Open | |
| 03_acknowledgements.pdf | 137.72 kB | Adobe PDF | View/Open | |
| 04_contents.pdf | 98 kB | Adobe PDF | View/Open | |
| 05_list of tables.pdf | 84 kB | Adobe PDF | View/Open | |
| 06_list of photographs.pdf | 27.89 kB | Adobe PDF | View/Open | |
| 07_list of figures.pdf | 84.7 kB | Adobe PDF | View/Open | |
| 08_chapter 1.pdf | 3.72 MB | Adobe PDF | View/Open | |
| 09_chapter 2.pdf | 1.09 MB | Adobe PDF | View/Open | |
| 10_chapter 3.pdf | 1.78 MB | Adobe PDF | View/Open | |
| 11_chapter 4.pdf | 2.6 MB | Adobe PDF | View/Open | |
| 12_chapter 5.pdf | 719.81 kB | Adobe PDF | View/Open | |
| 13_chapter 6.pdf | 2.03 MB | Adobe PDF | View/Open | |
| 14_summary.pdf | 196.63 kB | Adobe PDF | View/Open |
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