Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/283083
Title: Development of functional fermented millet based drink for combating vitamin b12 deficiency
Researcher: Sheela P.
Guide(s): S. KANCHANA
Keywords: Life Sciences,Agricultural Sciences,Food Science and Technology
University: Tamil Nadu Agricultural University
Completed Date: 2018
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/283083
Appears in Departments:Food Science & Nutrition

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01_title.pdfAttached File69.28 kBAdobe PDFView/Open
02_certificate.pdf358.29 kBAdobe PDFView/Open
03_abstract.pdf43.85 kBAdobe PDFView/Open
04_declaration.pdf69.58 kBAdobe PDFView/Open
05_acknowledgement.pdf62.97 kBAdobe PDFView/Open
06_contents.pdf101.05 kBAdobe PDFView/Open
07_list of tables.pdf1.16 MBAdobe PDFView/Open
08_list of figures.pdf3.76 MBAdobe PDFView/Open
09_abbreviations used in the study.pdf116.09 kBAdobe PDFView/Open
10_chapter i.pdf54.21 kBAdobe PDFView/Open
11_chapter ii.pdf403.55 kBAdobe PDFView/Open
12_chapter iii.pdf288.56 kBAdobe PDFView/Open
13_chapter iv.pdf254.82 kBAdobe PDFView/Open
14_chapter v.pdf202.13 kBAdobe PDFView/Open
15_bibliography.pdf257.22 kBAdobe PDFView/Open
16_annexures.pdf393.87 kBAdobe PDFView/Open
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