Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/282718
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dc.coverage.spatialAdvanced sciences
dc.date.accessioned2020-03-19T11:33:12Z-
dc.date.available2020-03-19T11:33:12Z-
dc.identifier.urihttp://hdl.handle.net/10603/282718-
dc.description.abstractfile attached
dc.format.extent220 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleIsolation of bioactive compounds from the fruits of pithecellobium dulce and its pharmacological screening
dc.title.alternative-
dc.creator.researcherPreethi S
dc.subject.keywordBioactive compounds
dc.subject.keywordChemistry
dc.subject.keywordChemistry Organic
dc.subject.keywordPhysical Sciences
dc.subject.keywordPlant bioactive compounds
dc.subject.keywordPlant products
dc.description.notereferences p.210-220
dc.contributor.guideSaral, Mary A
dc.publisher.placeVellore
dc.publisher.universityVIT University
dc.publisher.institutionSchool of Advanced Sciences
dc.date.registeredn.d.
dc.date.completed2018
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:School of Advanced Sciences



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