Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/282710
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DC FieldValueLanguage
dc.coverage.spatialBiotechnology
dc.date.accessioned2020-03-19T11:31:11Z-
dc.date.available2020-03-19T11:31:11Z-
dc.identifier.urihttp://hdl.handle.net/10603/282710-
dc.description.abstractfile attached
dc.format.extent139 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleStudies on an ayurvedic nutritional supplement jyothi oushadam in the control of dyslipidemia
dc.title.alternative-
dc.creator.researcherSuganya, S
dc.subject.keywordAyurvedic nutritional supplement
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordLife Sciences
dc.subject.keywordmedicinal plant products
dc.subject.keywordMicrobiology
dc.subject.keywordNutritional supplement
dc.subject.keywordPlant products
dc.description.notereferences given
dc.contributor.guideNandagopal, Balaji and Anbarasu, Anand
dc.publisher.placeVellore
dc.publisher.universityVIT University
dc.publisher.institutionSchool of Bio Science and Technology
dc.date.registeredn.d.
dc.date.completed2016
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:School of Bio Science and Technology



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