Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/282704
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DC FieldValueLanguage
dc.coverage.spatialBiotechnology
dc.date.accessioned2020-03-19T11:28:59Z-
dc.date.available2020-03-19T11:28:59Z-
dc.identifier.urihttp://hdl.handle.net/10603/282704-
dc.description.abstractfile attached
dc.format.extent141 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titlePurification and characterisation of phytochemicals from allium sativum that inhibit the growth of mycobacterium tuberculosis H37Ra
dc.title.alternative-
dc.creator.researcherRajiniraja M
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.subject.keywordMycobacterium tuberculosis
dc.subject.keywordTuberculosis
dc.description.notereferences given
dc.contributor.guideJayaraman G
dc.publisher.placeVellore
dc.publisher.universityVIT University
dc.publisher.institutionSchool of Bio Science and Technology
dc.date.registeredn.d.
dc.date.completed2017
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:School of Bio Science and Technology



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