Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/279456
Title: | Assessing the Antioxidant Activity of Commonly Consumed Foodstuffs from Different Foodgroups and developing Food Products incorporating them |
Researcher: | Aggarwal, Shivanki |
Guide(s): | Sharma, Sheel |
University: | Banasthali Vidyapith |
Completed Date: | 2018 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/279456 |
Appears in Departments: | Department of Home Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 213.85 kB | Adobe PDF | View/Open |
02_declaration.pdf | 10.77 kB | Adobe PDF | View/Open | |
03_dedication.pdf | 104.77 kB | Adobe PDF | View/Open | |
04_contents.pdf | 12.08 kB | Adobe PDF | View/Open | |
05_a word of gratitude.pdf | 22.27 kB | Adobe PDF | View/Open | |
06_acknowledgements.pdf | 27.54 kB | Adobe PDF | View/Open | |
07_abstract.pdf | 25.82 kB | Adobe PDF | View/Open | |
08_list of tables.pdf | 21.34 kB | Adobe PDF | View/Open | |
09_list of figures.pdf | 26.69 kB | Adobe PDF | View/Open | |
10_list of appendices, abbreviations.pdf | 96.8 kB | Adobe PDF | View/Open | |
11_chapter 1.pdf | 134.37 kB | Adobe PDF | View/Open | |
12_chapter 2.pdf | 381.86 kB | Adobe PDF | View/Open | |
13_chapter 3.pdf | 741.98 kB | Adobe PDF | View/Open | |
14_chapter 4.pdf | 2.63 MB | Adobe PDF | View/Open | |
15_chapter 5.pdf | 170.09 kB | Adobe PDF | View/Open | |
16_chapter 6.pdf | 127.69 kB | Adobe PDF | View/Open | |
17_bibliography.pdf | 230.39 kB | Adobe PDF | View/Open | |
18_appendices.pdf | 190.2 kB | Adobe PDF | View/Open |
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