Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/279324
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dc.coverage.spatial
dc.date.accessioned2020-03-02T10:02:45Z-
dc.date.available2020-03-02T10:02:45Z-
dc.identifier.urihttp://hdl.handle.net/10603/279324-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleInvestigations on Antioxidant Activity Organoleptic Attributes and Shelf Life of Improvised Functional Beverage and Preserves Developed from Psidium guajav Carica papaya Blended with Rhododendron arboreum
dc.title.alternative
dc.creator.researcherRawat, Divya
dc.description.note
dc.contributor.guideChaturvedi, Neelam and Singh, Krishan Pal
dc.publisher.placeBanasthali
dc.publisher.universityBanasthali Vidyapith
dc.publisher.institutionDepartment of Home Science
dc.date.registeredn. d.
dc.date.completed2018
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Home Science

Files in This Item:
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01_title.pdfAttached File227.38 kBAdobe PDFView/Open
02_certificate.pdf26.74 kBAdobe PDFView/Open
03_declaration.pdf78.96 kBAdobe PDFView/Open
04_contents.pdf35.61 kBAdobe PDFView/Open
05_list if tables.pdf115.25 kBAdobe PDFView/Open
06_list if figures.pdf115.77 kBAdobe PDFView/Open
07_acknowledgements.pdf51.39 kBAdobe PDFView/Open
08_chapter 1.pdf110.37 kBAdobe PDFView/Open
09_chapter 2.pdf384.78 kBAdobe PDFView/Open
10_chapter 3.pdf1.3 MBAdobe PDFView/Open
11_chapter 4.pdf1.47 MBAdobe PDFView/Open
12_chapter 5.pdf181.04 kBAdobe PDFView/Open
13_chapter 6.pdf158.99 kBAdobe PDFView/Open
14_appendices.pdf116.77 kBAdobe PDFView/Open
15_references.pdf296.29 kBAdobe PDFView/Open


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