Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/278472
| Title: | Demographic and psychologica l factors influencing the selection of ready to eat foods |
| Researcher: | Sandeep |
| Guide(s): | Bishnoi, Vinod Kumar |
| Keywords: | Economics and Business Lifestyle Management Ready to eat foods Social Sciences |
| University: | Guru Jambheshwar University of Science and Technology |
| Completed Date: | 2017 |
| Abstract: | none |
| Pagination: | 184 p. |
| URI: | http://hdl.handle.net/10603/278472 |
| Appears in Departments: | Department of Business management |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 781.42 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 382.91 kB | Adobe PDF | View/Open | |
| 03_declaration.pdf | 120.61 kB | Adobe PDF | View/Open | |
| 04_contents.pdf | 1.14 MB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 15.12 MB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 12.15 MB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 4.16 MB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 139.92 MB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 4.55 MB | Adobe PDF | View/Open | |
| 10_references.pdf | 11.59 MB | Adobe PDF | View/Open |
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