1. Shodhganga@INFLIBNET
  2. Guru Jambheshwar University of Science & Technology
  3. Department of Business management
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/278472
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DC FieldValueLanguage
dc.coverage.spatialBusiness management
dc.date.accessioned2020-02-25T10:22:33Z-
dc.date.available2020-02-25T10:22:33Z-
dc.identifier.urihttp://hdl.handle.net/10603/278472-
dc.description.abstractnone
dc.format.extent184 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleDemographic and psychologica l factors influencing the selection of ready to eat foods
dc.title.alternative-
dc.creator.researcherSandeep
dc.subject.keywordEconomics and Business
dc.subject.keywordLifestyle
dc.subject.keywordManagement
dc.subject.keywordReady to eat foods
dc.subject.keywordSocial Sciences
dc.description.notereferences p.161-184
dc.contributor.guideBishnoi, Vinod Kumar
dc.publisher.placeHisar
dc.publisher.universityGuru Jambheshwar University of Science and Technology
dc.publisher.institutionDepartment of Business management
dc.date.registeredn.d.
dc.date.completed2017
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Business management

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File781.42 kBAdobe PDFView/Open
02_certificate.pdf382.91 kBAdobe PDFView/Open
03_declaration.pdf120.61 kBAdobe PDFView/Open
04_contents.pdf1.14 MBAdobe PDFView/Open
05_chapter 1.pdf15.12 MBAdobe PDFView/Open
06_chapter 2.pdf12.15 MBAdobe PDFView/Open
07_chapter 3.pdf4.16 MBAdobe PDFView/Open
08_chapter 4.pdf139.92 MBAdobe PDFView/Open
09_chapter 5.pdf4.55 MBAdobe PDFView/Open
10_references.pdf11.59 MBAdobe PDFView/Open
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