1. Shodhganga@INFLIBNET
  2. Guru Jambheshwar University of Science & Technology
  3. Department of Food Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/278443
Title: Characterization and functionality of fats oils in relation to quality of cookies
Researcher: Amita Devi
Guide(s): Khatkar, B S
Keywords: Agricultural Sciences
Baked product
Cookies
Food Science and Technology
Life Sciences
University: Guru Jambheshwar University of Science and Technology
Completed Date: 2017
Abstract: none
Pagination: 163 p.
URI: http://hdl.handle.net/10603/278443
Appears in Departments:Department of Food Technology

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01_title.pdfAttached File743.84 kBAdobe PDFView/Open
02_certificate.pdf348.91 kBAdobe PDFView/Open
03_declaration.pdf278.02 kBAdobe PDFView/Open
04_contents.pdf1.08 MBAdobe PDFView/Open
05_chapter 1.pdf1.01 MBAdobe PDFView/Open
06_chapter 2.pdf3.15 MBAdobe PDFView/Open
07_chapter 3.pdf24.86 MBAdobe PDFView/Open
08_chapter 4.pdf5.7 MBAdobe PDFView/Open
09_chapter 5.pdf5.85 MBAdobe PDFView/Open
10_chapter 6.pdf20.99 MBAdobe PDFView/Open
11_chapter 7.pdf16.87 MBAdobe PDFView/Open
12_chapter 8.pdf42.62 MBAdobe PDFView/Open
13_chapter 9.pdf38.87 MBAdobe PDFView/Open
14_chapter 10.pdf848.73 kBAdobe PDFView/Open
15_references.pdf5.14 MBAdobe PDFView/Open
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