Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/278443
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DC FieldValueLanguage
dc.coverage.spatialFood Technology
dc.date.accessioned2020-02-25T10:01:08Z-
dc.date.available2020-02-25T10:01:08Z-
dc.identifier.urihttp://hdl.handle.net/10603/278443-
dc.description.abstractnone
dc.format.extent163 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleCharacterization and functionality of fats oils in relation to quality of cookies
dc.title.alternative-
dc.creator.researcherAmita Devi
dc.subject.keywordAgricultural Sciences
dc.subject.keywordBaked product
dc.subject.keywordCookies
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.description.notereferences p.140-163
dc.contributor.guideKhatkar, B S
dc.publisher.placeHisar
dc.publisher.universityGuru Jambheshwar University of Science and Technology
dc.publisher.institutionDepartment of Food Technology
dc.date.registeredn.d.
dc.date.completed2017
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Food Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File743.84 kBAdobe PDFView/Open
02_certificate.pdf348.91 kBAdobe PDFView/Open
03_declaration.pdf278.02 kBAdobe PDFView/Open
04_contents.pdf1.08 MBAdobe PDFView/Open
05_chapter 1.pdf1.01 MBAdobe PDFView/Open
06_chapter 2.pdf3.15 MBAdobe PDFView/Open
07_chapter 3.pdf24.86 MBAdobe PDFView/Open
08_chapter 4.pdf5.7 MBAdobe PDFView/Open
09_chapter 5.pdf5.85 MBAdobe PDFView/Open
10_chapter 6.pdf20.99 MBAdobe PDFView/Open
11_chapter 7.pdf16.87 MBAdobe PDFView/Open
12_chapter 8.pdf42.62 MBAdobe PDFView/Open
13_chapter 9.pdf38.87 MBAdobe PDFView/Open
14_chapter 10.pdf848.73 kBAdobe PDFView/Open
15_references.pdf5.14 MBAdobe PDFView/Open


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