Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/278443
| Title: | Characterization and functionality of fats oils in relation to quality of cookies |
| Researcher: | Amita Devi |
| Guide(s): | Khatkar, B S |
| Keywords: | Agricultural Sciences Baked product Cookies Food Science and Technology Life Sciences |
| University: | Guru Jambheshwar University of Science and Technology |
| Completed Date: | 2017 |
| Abstract: | none |
| Pagination: | 163 p. |
| URI: | http://hdl.handle.net/10603/278443 |
| Appears in Departments: | Department of Food Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 743.84 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 348.91 kB | Adobe PDF | View/Open | |
| 03_declaration.pdf | 278.02 kB | Adobe PDF | View/Open | |
| 04_contents.pdf | 1.08 MB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 1.01 MB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 3.15 MB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 24.86 MB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 5.7 MB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 5.85 MB | Adobe PDF | View/Open | |
| 10_chapter 6.pdf | 20.99 MB | Adobe PDF | View/Open | |
| 11_chapter 7.pdf | 16.87 MB | Adobe PDF | View/Open | |
| 12_chapter 8.pdf | 42.62 MB | Adobe PDF | View/Open | |
| 13_chapter 9.pdf | 38.87 MB | Adobe PDF | View/Open | |
| 14_chapter 10.pdf | 848.73 kB | Adobe PDF | View/Open | |
| 15_references.pdf | 5.14 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: