Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/278440
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DC FieldValueLanguage
dc.coverage.spatialFood Science and Technology
dc.date.accessioned2020-02-25T10:00:12Z-
dc.date.available2020-02-25T10:00:12Z-
dc.identifier.urihttp://hdl.handle.net/10603/278440-
dc.description.abstractnone
dc.format.extent187 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleExtraction and quantification of flavonoids from phalsa grewia asiatica
dc.title.alternative-
dc.creator.researcherKiran Bala
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.description.notereeferences given
dc.contributor.guideRay, Aradhita
dc.publisher.placeHisar
dc.publisher.universityGuru Jambheshwar University of Science and Technology
dc.publisher.institutionDepartment of Food Technology
dc.date.registeredn.d.
dc.date.completed2018
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Food Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File1.15 MBAdobe PDFView/Open
02_certificate.pdf553.46 kBAdobe PDFView/Open
03_declaration.pdf284.53 kBAdobe PDFView/Open
04_contents.pdf14.32 MBAdobe PDFView/Open
05_chapter 1.pdf3.13 MBAdobe PDFView/Open
06_chapter 2.pdf21.74 MBAdobe PDFView/Open
07_chapter 3.pdf30.56 MBAdobe PDFView/Open
08_chapter 4.pdf22.58 MBAdobe PDFView/Open
09_chapter 5.pdf17.23 MBAdobe PDFView/Open
10_chapter 6.pdf267.94 MBAdobe PDFView/Open
11_chapter 7.pdf66.64 MBAdobe PDFView/Open
12_chapter 8.pdf8.08 MBAdobe PDFView/Open
13_chapter 9.pdf15.31 MBAdobe PDFView/Open
14_chapter 10.pdf514.78 kBAdobe PDFView/Open
15_references.pdf3.61 MBAdobe PDFView/Open


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