Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/27815
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DC FieldValueLanguage
dc.coverage.spatialEconomicsen_US
dc.date.accessioned2014-11-12T11:21:43Z-
dc.date.available2014-11-12T11:21:43Z-
dc.date.issued2014-11-12-
dc.identifier.urihttp://hdl.handle.net/10603/27815-
dc.description.abstractNA newlineen_US
dc.format.extent209pen_US
dc.languageEnglishen_US
dc.relationBibliography 10pen_US
dc.rightsuniversityen_US
dc.titleGAVWTH OF FOOD GRAINS IN TAMILNADUen_US
dc.title.alternativeen_US
dc.creator.researcherR.SASIKAILAen_US
dc.subject.keywordFOOD GRAINSen_US
dc.subject.keywordTAMILNADUen_US
dc.description.noteen_US
dc.contributor.guideDr. R. MEENAKSHIen_US
dc.publisher.placeSalemen_US
dc.publisher.universityPeriyar Universityen_US
dc.publisher.institutionDepartment of Economicsen_US
dc.date.registerednaen_US
dc.date.completed1/12/2003en_US
dc.date.awarded1/12/2003en_US
dc.format.dimensions30cmen_US
dc.format.accompanyingmaterialNoneen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Department of Economics

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File14.84 kBAdobe PDFView/Open
02_certificate.pdf17.3 kBAdobe PDFView/Open
03_declaration.pdf16.29 kBAdobe PDFView/Open
04_contents.pdf5.85 kBAdobe PDFView/Open
05_acknowledgement.pdf23.45 kBAdobe PDFView/Open
06_list of tables,figures.pdf74.95 kBAdobe PDFView/Open
07_chapter 1.pdf1.28 MBAdobe PDFView/Open
08_chapter 2.pdf428.98 kBAdobe PDFView/Open
09_chapter 3.pdf294.55 kBAdobe PDFView/Open
10_chapter 4.pdf1.46 MBAdobe PDFView/Open
11_chapter 5.pdf161.86 kBAdobe PDFView/Open
12_appendix.pdf706.99 kBAdobe PDFView/Open
13_bibliography.pdf120.67 kBAdobe PDFView/Open


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