Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/27753
Title: Studies on physico chemical characteristics identification purification extraction of mulberry fruit anthocyanin and its antioxidant and antimicrobial properties erties
Researcher: Karthikeyan, N
Guide(s): Masilamani, S
Keywords: Antimicrobial
Characteristics
Chemical
Physico
Properties
Upload Date: 11-Nov-2014
University: Periyar University
Completed Date: 2012
Abstract: None
Pagination: 219 p.
URI: http://hdl.handle.net/10603/27753
Appears in Departments:Department of Botany

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01_title.pdfAttached File95.88 kBAdobe PDFView/Open
02_certificate.pdf59.32 kBAdobe PDFView/Open
03_declaration.pdf14.2 kBAdobe PDFView/Open
04_acknowledgement.pdf24.42 kBAdobe PDFView/Open
05_contents.pdf10.37 kBAdobe PDFView/Open
06_list of tables,figures,plates,abbrivations.pdf78.48 kBAdobe PDFView/Open
07_chapter 1.pdf292.87 kBAdobe PDFView/Open
08_chapter 2.pdf911.51 kBAdobe PDFView/Open
09_chapter 3.pdf216.16 kBAdobe PDFView/Open
10_chapter 4.pdf1.3 MBAdobe PDFView/Open
11_chapter 5.pdf684.7 kBAdobe PDFView/Open
12_chapter 6.pdf65.19 kBAdobe PDFView/Open
13_chapter 7.pdf40.3 kBAdobe PDFView/Open
14_references.pdf643.64 kBAdobe PDFView/Open
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