Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/277388
Title: | Effect of processing on polyphenol content of the selected millets and study the impact on cvd inflammatory markers and lipid profile in healthy obese women |
Researcher: | Shobana Devi R |
Guide(s): | Nazni P |
Keywords: | Life Sciences,Agricultural Sciences,Food Science and Technology Lipid Millets Obese Women Polyphenol |
University: | Periyar University |
Completed Date: | 2017 |
Abstract: | newline |
Pagination: | 133p |
URI: | http://hdl.handle.net/10603/277388 |
Appears in Departments: | Department of Food Science and Nutrition |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 187.78 kB | Adobe PDF | View/Open |
02_certificate.pdf | 172.36 kB | Adobe PDF | View/Open | |
03_preliminary pages.pdf | 759.58 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 230.64 kB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 427.16 kB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 1.74 MB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 2.02 MB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 347.94 kB | Adobe PDF | View/Open | |
09_bibliography.pdf | 283.2 kB | Adobe PDF | View/Open | |
10_appendices.pdf | 487.65 kB | Adobe PDF | View/Open |
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