1. Shodhganga@INFLIBNET
  2. Periyar University
  3. Department of Food Science and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/277388
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2020-02-17T07:24:56Z-
dc.date.available2020-02-17T07:24:56Z-
dc.identifier.urihttp://hdl.handle.net/10603/277388-
dc.description.abstractnewline
dc.format.extent133p
dc.languageEnglish
dc.relation409
dc.rightsuniversity
dc.titleEffect of processing on polyphenol content of the selected millets and study the impact on cvd inflammatory markers and lipid profile in healthy obese women
dc.title.alternative
dc.creator.researcherShobana Devi R
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.subject.keywordLipid
dc.subject.keywordMillets
dc.subject.keywordObese Women
dc.subject.keywordPolyphenol
dc.description.noteBibliography, Appendices
dc.contributor.guideNazni P
dc.publisher.placeSalem
dc.publisher.universityPeriyar University
dc.publisher.institutionDepartment of Food Science and Nutrition
dc.date.registered
dc.date.completed2017
dc.date.awarded25/04/2018
dc.format.dimensions29 cms
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science and Nutrition

Files in This Item:
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01_title.pdfAttached File187.78 kBAdobe PDFView/Open
02_certificate.pdf172.36 kBAdobe PDFView/Open
03_preliminary pages.pdf759.58 kBAdobe PDFView/Open
04_chapter 1.pdf230.64 kBAdobe PDFView/Open
05_chapter 2.pdf427.16 kBAdobe PDFView/Open
06_chapter 3.pdf1.74 MBAdobe PDFView/Open
07_chapter 4.pdf2.02 MBAdobe PDFView/Open
08_chapter 5.pdf347.94 kBAdobe PDFView/Open
09_bibliography.pdf283.2 kBAdobe PDFView/Open
10_appendices.pdf487.65 kBAdobe PDFView/Open
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