Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/277388
Title: Effect of processing on polyphenol content of the selected millets and study the impact on cvd inflammatory markers and lipid profile in healthy obese women
Researcher: Shobana Devi R
Guide(s): Nazni P
Keywords: Life Sciences,Agricultural Sciences,Food Science and Technology
Lipid
Millets
Obese Women
Polyphenol
University: Periyar University
Completed Date: 2017
Abstract: newline
Pagination: 133p
URI: http://hdl.handle.net/10603/277388
Appears in Departments:Department of Food Science and Nutrition

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01_title.pdfAttached File187.78 kBAdobe PDFView/Open
02_certificate.pdf172.36 kBAdobe PDFView/Open
03_preliminary pages.pdf759.58 kBAdobe PDFView/Open
04_chapter 1.pdf230.64 kBAdobe PDFView/Open
05_chapter 2.pdf427.16 kBAdobe PDFView/Open
06_chapter 3.pdf1.74 MBAdobe PDFView/Open
07_chapter 4.pdf2.02 MBAdobe PDFView/Open
08_chapter 5.pdf347.94 kBAdobe PDFView/Open
09_bibliography.pdf283.2 kBAdobe PDFView/Open
10_appendices.pdf487.65 kBAdobe PDFView/Open
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