1. Shodhganga@INFLIBNET
  2. Periyar University
  3. Department of Food Science and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/277381
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2020-02-17T07:23:07Z-
dc.date.available2020-02-17T07:23:07Z-
dc.identifier.urihttp://hdl.handle.net/10603/277381-
dc.description.abstractnewline
dc.format.extent97p
dc.languageEnglish
dc.relation148
dc.rightsuniversity
dc.titleNutritional assessment and evaluation of gluten and casein free products among the selected autistic children
dc.title.alternative
dc.creator.researcherShiny Ravi
dc.subject.keywordAutistic
dc.subject.keywordChildren
dc.subject.keywordGluten
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.description.noteBibliography, Appendices
dc.contributor.guideNazni P
dc.publisher.placeSalem
dc.publisher.universityPeriyar University
dc.publisher.institutionDepartment of Food Science and Nutrition
dc.date.registered
dc.date.completed2017
dc.date.awarded11/04/2018
dc.format.dimensions29 cms
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File141.94 kBAdobe PDFView/Open
02_certificate.pdf120.53 kBAdobe PDFView/Open
03_preliminary pages.pdf2.08 MBAdobe PDFView/Open
04_chapter 1.pdf181.98 kBAdobe PDFView/Open
05_chapter 2.pdf350 kBAdobe PDFView/Open
06_chapter 3.pdf378.87 kBAdobe PDFView/Open
07_chapter 4.pdf815.6 kBAdobe PDFView/Open
08_chapter 5.pdf231.63 kBAdobe PDFView/Open
09_bibliography.pdf229.22 kBAdobe PDFView/Open
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