Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/277381
| Title: | Nutritional assessment and evaluation of gluten and casein free products among the selected autistic children |
| Researcher: | Shiny Ravi |
| Guide(s): | Nazni P |
| Keywords: | Autistic Children Gluten Life Sciences,Agricultural Sciences,Food Science and Technology |
| University: | Periyar University |
| Completed Date: | 2017 |
| Abstract: | newline |
| Pagination: | 97p |
| URI: | http://hdl.handle.net/10603/277381 |
| Appears in Departments: | Department of Food Science and Nutrition |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 141.94 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 120.53 kB | Adobe PDF | View/Open | |
| 03_preliminary pages.pdf | 2.08 MB | Adobe PDF | View/Open | |
| 04_chapter 1.pdf | 181.98 kB | Adobe PDF | View/Open | |
| 05_chapter 2.pdf | 350 kB | Adobe PDF | View/Open | |
| 06_chapter 3.pdf | 378.87 kB | Adobe PDF | View/Open | |
| 07_chapter 4.pdf | 815.6 kB | Adobe PDF | View/Open | |
| 08_chapter 5.pdf | 231.63 kB | Adobe PDF | View/Open | |
| 09_bibliography.pdf | 229.22 kB | Adobe PDF | View/Open |
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