Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/27678
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dc.coverage.spatialBiochemistryen_US
dc.date.accessioned2014-11-10T09:16:57Z-
dc.date.available2014-11-10T09:16:57Z-
dc.date.issued2014-11-10-
dc.identifier.urihttp://hdl.handle.net/10603/27678-
dc.description.abstractAbstract available newlineen_US
dc.format.extentxiv, 132p.en_US
dc.languageEnglishen_US
dc.relation323en_US
dc.rightsuniversityen_US
dc.titleStudies on antioxidant and antibacterial activities of phenolic compunds from cumin carum carvien_US
dc.title.alternativeen_US
dc.creator.researcherThippeswamy, N.Ben_US
dc.subject.keywordAntibacterial activitiesen_US
dc.subject.keywordAntioxidantsen_US
dc.subject.keywordBiochemistryen_US
dc.subject.keywordCuminen_US
dc.subject.keywordPhenolic compundsen_US
dc.description.noteen_US
dc.contributor.guideRajeshwara, A.Nen_US
dc.publisher.placeShankaraghattaen_US
dc.publisher.universityKuvempu Universityen_US
dc.publisher.institutionDepartment of Biochemistryen_US
dc.date.registered12/06/2009en_US
dc.date.completed16/02/2014en_US
dc.date.awarded16/03/2014en_US
dc.format.dimensions12x8.5en_US
dc.format.accompanyingmaterialCDen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Department of Biochemistry

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01_title.pdfAttached File190.9 kBAdobe PDFView/Open
02_certificates.pdf121.04 kBAdobe PDFView/Open
03_acknowledgements.pdf20.94 kBAdobe PDFView/Open
04_contents.pdf32.56 kBAdobe PDFView/Open
05_tables, figures, abbrivations.pdf47.74 kBAdobe PDFView/Open
06_abstract.pdf47.96 kBAdobe PDFView/Open
07_chapter 1.pdf269.83 kBAdobe PDFView/Open
08_chapter 2.pdf1.64 MBAdobe PDFView/Open
09_chapter 3.pdf4.95 MBAdobe PDFView/Open
10_chapter 4.pdf2.21 MBAdobe PDFView/Open
11_chapter 5.pdf2.02 MBAdobe PDFView/Open
12_chapter 6.pdf19.32 kBAdobe PDFView/Open
13_references.pdf186.59 kBAdobe PDFView/Open


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