Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/27678
Title: Studies on antioxidant and antibacterial activities of phenolic compunds from cumin carum carvi
Researcher: Thippeswamy, N.B
Guide(s): Rajeshwara, A.N
Keywords: Antibacterial activities
Antioxidants
Biochemistry
Cumin
Phenolic compunds
Upload Date: 10-Nov-2014
University: Kuvempu University
Completed Date: 16/02/2014
Abstract: Abstract available newline
Pagination: xiv, 132p.
URI: http://hdl.handle.net/10603/27678
Appears in Departments:Department of Biochemistry

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01_title.pdfAttached File190.9 kBAdobe PDFView/Open
02_certificates.pdf121.04 kBAdobe PDFView/Open
03_acknowledgements.pdf20.94 kBAdobe PDFView/Open
04_contents.pdf32.56 kBAdobe PDFView/Open
05_tables, figures, abbrivations.pdf47.74 kBAdobe PDFView/Open
06_abstract.pdf47.96 kBAdobe PDFView/Open
07_chapter 1.pdf269.83 kBAdobe PDFView/Open
08_chapter 2.pdf1.64 MBAdobe PDFView/Open
09_chapter 3.pdf4.95 MBAdobe PDFView/Open
10_chapter 4.pdf2.21 MBAdobe PDFView/Open
11_chapter 5.pdf2.02 MBAdobe PDFView/Open
12_chapter 6.pdf19.32 kBAdobe PDFView/Open
13_references.pdf186.59 kBAdobe PDFView/Open
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