Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/276222
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DC FieldValueLanguage
dc.coverage.spatialBiology and Genetics
dc.date.accessioned2020-02-11T11:09:41Z-
dc.date.available2020-02-11T11:09:41Z-
dc.identifier.urihttp://hdl.handle.net/10603/276222-
dc.description.abstractAvailable newline
dc.format.extent261 p.
dc.languageEnglish
dc.relationNo. of references 631
dc.rightsuniversity
dc.titleAnalysis of dietary bioactive compounds as epigenetic modifiers in cancer prevention
dc.title.alternative
dc.creator.researcherSundaram, Madhumitha Kedhari
dc.subject.keywordEpigenetics, cervical cancer, quercetin, genistein, EGCG, sulforaphane.
dc.description.noteBibliography P. 227-261
dc.contributor.guideHussain, Arif
dc.publisher.placeManipal
dc.publisher.universityManipal Academy of Higher Education
dc.publisher.institutionOthers
dc.date.registered10/02/2015
dc.date.completed2019
dc.date.awarded10/12/2019
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Others

Files in This Item:
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01_title.pdfAttached File77.84 kBAdobe PDFView/Open
02_certificate.pdf340.05 kBAdobe PDFView/Open
03_abstract.pdf39.84 kBAdobe PDFView/Open
04_declaration.pdf216.66 kBAdobe PDFView/Open
05_acknowledgement.pdf100.4 kBAdobe PDFView/Open
06_contents.pdf40 kBAdobe PDFView/Open
07_list_of_tables.pdf67.53 kBAdobe PDFView/Open
08_list_of_figures.pdf77.9 kBAdobe PDFView/Open
09_abbreviations.pdf110.95 kBAdobe PDFView/Open
10_chapter1.pdf190.92 kBAdobe PDFView/Open
11_chapter2.pdf1.45 MBAdobe PDFView/Open
12_chapter3.pdf90.74 kBAdobe PDFView/Open
13_chapter4.pdf584.45 kBAdobe PDFView/Open
14_chapter5.pdf4.76 MBAdobe PDFView/Open
15_chapter6.pdf1.35 MBAdobe PDFView/Open
16_summary_conclusions.pdf193.35 kBAdobe PDFView/Open
17_bibliography.pdf550.41 kBAdobe PDFView/Open


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