1. Shodhganga@INFLIBNET
  2. Banaras Hindu University
  3. Centre for Environmental Science & Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/276068
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2020-02-10T12:20:36Z-
dc.date.available2020-02-10T12:20:36Z-
dc.identifier.urihttp://hdl.handle.net/10603/276068-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDevelopment and production technology for green chilli powder
dc.title.alternative
dc.creator.researcherAlsebaeai, Mohammed Ahmed Qasem
dc.subject.keywordGreen chilli powder
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.description.note
dc.contributor.guideChauhan, Anil Kumar; Arvind
dc.publisher.placeVaranasi
dc.publisher.universityBanaras Hindu University
dc.publisher.institutionCentre for Environmental Science and Technology
dc.date.registered01/09/2014
dc.date.completed2017
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Centre for Environmental Science & Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File222.5 kBAdobe PDFView/Open
02_abstract.pdf26.8 kBAdobe PDFView/Open
03_certificate.pdf1.13 MBAdobe PDFView/Open
04_acknowledgement.pdf178.55 kBAdobe PDFView/Open
05_content.pdf501.41 kBAdobe PDFView/Open
06_preface.pdf99.45 kBAdobe PDFView/Open
07_chapter 1.pdf112.06 kBAdobe PDFView/Open
08_chapter 2.pdf421.21 kBAdobe PDFView/Open
09_chapter 3.pdf530.97 kBAdobe PDFView/Open
10_chapter 4.pdf1.85 MBAdobe PDFView/Open
11_chapter 5.pdf201.79 kBAdobe PDFView/Open
12_references.pdf208.17 kBAdobe PDFView/Open
13_appendix.pdf306.49 kBAdobe PDFView/Open
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