Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/275817
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2020-02-10T10:53:52Z | - |
dc.date.available | 2020-02-10T10:53:52Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/275817 | - |
dc.description.abstract | newline | |
dc.format.extent | ||
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Development of Flaxseed Fortified Synbiotic Flavoured Dahi and its Impact on Cholesterol fed Mice Model | |
dc.title.alternative | ||
dc.creator.researcher | Tiwari,Manju | |
dc.subject.keyword | Life Sciences,Agricultural Sciences,Agriculture Dairy and Animal Science | |
dc.description.note | ||
dc.contributor.guide | Rai, D. C. | |
dc.publisher.place | Varanasi | |
dc.publisher.university | Banaras Hindu University | |
dc.publisher.institution | Department of Animal Husbandary and Dairying | |
dc.date.registered | 01/08/2012 | |
dc.date.completed | 2016 | |
dc.date.awarded | ||
dc.format.dimensions | ||
dc.format.accompanyingmaterial | CD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Animal Husbandary & Dairying |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.doc | Attached File | 227 kB | Microsoft Word | View/Open |
02_abstract.docx | 23.27 kB | Microsoft Word XML | View/Open | |
03_certificate.doc | 175.5 kB | Microsoft Word | View/Open | |
04_content.rtf | 146.24 kB | RTF | View/Open | |
05_acknowledgement.doc | 36 kB | Microsoft Word | View/Open | |
06_chapter1.docx | 28.92 kB | Microsoft Word XML | View/Open | |
07_chpater2.docx | 92.58 kB | Microsoft Word XML | View/Open | |
08_chapter3.docx | 88.01 kB | Microsoft Word XML | View/Open | |
09_chapter4.docx | 3.67 MB | Microsoft Word XML | View/Open | |
10_chapter5.docx | 387.11 kB | Microsoft Word XML | View/Open | |
11_reference.docx | 67.85 kB | Microsoft Word XML | View/Open |
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